Antoinette’s cooking sessions are always open to the entire MIT community, and you are welcome to cook with us or just observe!

Please join us for the IAP cooking session on Thursday, January 20 from 12noon to 1:30pm.

This month, Antoinette will be showing us how to cook a Caribbean dish, Stew Curry Chicken Pelau (*can be made without meat), as well as a Quick Coleslaw.

*Note: For the stew curry chicken pelau, if possible please marinate the chicken overnight before we meet on Zoom.

Recipes for 2021-2022 are found here.